Research On Convenience Food
America’s fast-food industry, commonly known as convenience food or fast food, is growing rapidly since 1970. America estimates that by 2020, about $223 billion will be spent on fast-food restaurants and that Americans will eat there every day. People will eat a lot more coffee and green smoothies than they would a good breakfast. In the old days, there was little to no convenience food. People preferred breakfast with family, good conversation and good food. People consider food appealing to the eyes and palate. Humans need food. It is important to respect food in every way possible, so that it can be preserved for its intrinsic value. What if people aren’t able to appreciate or afford the food that sustains their lives? It’s shocking to see how people have lost touch with food and forgotten what it means. Convenience foods have corrupted our perception of food.
Convenience food is expensive. People like convenience foods. A stall selling pre-washed green apples would be found in a grocery shop. They are often marked with a higher price than the pound. This is why most people would opt for the ready-to-go one, regardless of its price. However, an apple bag that’s been cut and washed at your home is much more affordable. It’s important to show them the long-term benefits of purchasing convenience food. Pre-cut green apple slices cost $4 today, when compared to the $1.30 that it costs to get one pound of apples. The uncut apple is a great way to save money. In her article, Puzic (2014) states that consumers are willing to pay more to get conveniences like pre-cut vegetables and bagged salads. She also notes that brainstorming meetings have been a tradition in companies because they believe that their products add value. People will lose sight of the value in food if they don’t see it. Food is fickle and is only good for a certain time. Food’s value determines the price people will pay. Convenience foods can have many additional flavorings, but it doesn’t necessarily taste as good as real food. It’s all about the quality and safety of your food. Manufacturers know that they must include all ingredients to make a product. This allows them to cut corners. If people consume corned beef in a can, it’s difficult to determine if they really get the product promised. Puzic (2014) writes that it is crucial to distinguish between useful and “value-added” food options. People need to be able to identify what they should buy. The quality of food is not worth the time spent on convenience foods. Convenience food does not guarantee quality, and worse still, people will pay more for less food.
Yes, convenience foods are delicious. You will find a wide variety of delicious flavors in convenience food. There are many convenience foods available that can satisfy hunger and cravings. Millennials are able to have a tasty, fast meal anywhere they choose. However, convenience foods are often unhealthy. Many ingredients are added to convenience food, making it appealing and healthy. The manufacturing of convenience foods can affect the nutritional content of the food. This is vital for good health. Fortification refers to the addition of vitamins or nutrients to food. Because it is less nutritious, it can be more difficult for the body absorb these nutrients. It is still essential to get fresh nutrients. Convenience food should not be bought because of the high levels of sugar and salt. Too much salt can lead to water retention, cramping or obesity, as well a risk of heart disease. High cholesterol and heart disease are also common in convenience food. Salt and fat can cause taste buds to become accustomed to processed foods. Convenience food is not good for your health, despite the fact that it tastes great. Convenience foods can lead to many health problems.
Convenience meals take away the pleasure from eating. Cooking with friends and family is one of our most treasured moments. It doesn’t matter how large or small the gathering, food is always a highlight. Cooking also allows you to have fun and spend quality time together. Warm gingerbread greetings, chats with friends, and making biryani (which takes a lot of work) can all be part of these events. It is a way to feel authentic when you make your own food. It is a pleasure to take in each bite of food, knowing that the effort paid off. It is important to enjoy food and not just extract the nutrients, flavor and richness of the food. Brean (2014) says that a banana doesn’t have enough potassium.
It is evident that convenience food has changed the way people view food. Convenience food has replaced real food, making it more expensive and less healthy. In the end, people no longer value food because they have the option to buy convenience food. Convenience food is a popular choice because it saves time and tastes well. People have come to believe that convenience food will make their lives easier and prolong their life.
